Category: Recipes

Slow-cooked Root Vegetable Soup

Something happens to vegetables when they’re cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free. Serves

Posted in Recipes

Zafrani Curry

This is an adaptation of Madhur Jaffrey’s Rasedar Jhinga (Prawns in Dark Sauce) recipe inspired by the ‘Zafrani Balti’ dish served by the Balti King restaurant in Sheffield. Ingredients Onion (one medium peeled and chopped) Garlic (5 cloves peeled and

Posted in Recipes

Mexican Turkey and Beans

This is a quick recipe that serves about 8 people. Pork can be used instead of Turkey if preferred. Ingredients Olive Oil Onions (2 medium sized peeled and chopped) Carrots (2 medium sized peeled and chopped) Fresh Red and Green

Posted in Recipes